We utilize a long-term educational impact model focused on paying the knowledge forward across future generations.

By constructing environmentally sustainable organic food systems that require no soil – families can produce a faster harvest of pesticide-free and nutrient-rich outputs such as vegetables, fruits, and herbs – while using significantly less water, space, and energy than traditional agriculture.
We are confident to confirm that all members in Charixy are professionals. Our long – term working experience effectively brings us achievement.